Pre-use Cleansing and Softening: Before first use, always rinse a newly purchased facial cleansing puff thoroughly with water to remove any bacteria or impurities that may have remained from production or distribution.
If the facial cleansing puff becomes hard due to dryness, don't worry. Immerse it in warm water for 10-15 seconds, gently rub it, and wait for it to fully absorb water, expand, and regain its softness before use.
Wetting and Foaming: Completely soak the facial cleansing puff with warm water (35-38℃ is ideal), then gently squeeze out excess water, keeping it slightly damp. Over-wetting will affect the cleansing effect, while being too dry may cause friction on the skin.
Recommended Method: Lather an appropriate amount of facial cleanser (preferably pH 5.5) in your palm, then evenly apply the foam to your forehead, cheeks, nose, and chin. Use the facial cleansing puff to spread and cleanse in circular motions. Avoid applying the cleanser directly to the puff to prevent the active ingredients from being absorbed by the fibers. Cleansing and Massage: Gently massage your face in circular motions, ideally from bottom to top and from the inside out. The T-zone (forehead and nose) tends to be oilier, so you can apply slightly more pressure, but avoid pulling or repeatedly rubbing the same area.
Massage for 1-2 minutes. For sensitive skin or those with thin stratum corneum, it's recommended to use a pressing motion instead of friction to reduce irritation. Avoid delicate areas such as the eye area and lips; for these areas, use a cotton pad to gently wipe.
Thorough Rinse and Dry: Thoroughly rinse your face and the facial cleansing puff with running water at approximately 30°C, paying special attention to the hairline and behind the ears.
After rinsing, gently squeeze out excess water from the facial cleansing puff and hang it in a well-ventilated, dry place to air dry, avoiding direct sunlight. Keeping it dry effectively inhibits bacterial growth.
Disinfect once a week: Rinse the facial cleansing puff with boiling water for 1-2 minutes to further kill bacteria.